… an awarding winning contemporary Mom & Pop Italian Scratch Restaurant!
An Award Winning...Mom and Pop Italian Restaurant!
Inspired by family traditions, we prepare our signature dishes with the same passion,
care and warm conversation shared from generation to generation, kitchen to kitchen.
Enjoy! David and Laura Roselli ~ Chef Owners
Appetizers & Salad
our hand-made bread crusted with rosemary & sea salt, baked in our stone hearth oven, served with olive oil 6
Carlo’s Garlic Bread
basket of hot Italian bread with house-made garlic butter & our Family Red Sauce for dipping 6
David’s Award Winning Meatballs
two of our classic beef, veal & pork meatballs braised in Red Sauce, finished with Pecorino Romano, sweet basil 8
pan-seared fennel sausages, simmered in tomato sauce & flash baked with mozzarella cheese 8
fresh spinach leaves sautéed in olive oil with fresh garlic, grated cheese, lemon wedge 6
Sunny Italy® Salad
romaine, Roma tomatoes, red onions & celery served with our famous Sunny Italy® Creamy Italian Dressing 6 / 8
(other house-made dressings: Red Wine Vinaigrette & Balsamic-Basil Vinaigrette)
( includes Sunny Italy® salad or Aunt Jennifer's chilled antipasto & Laura's focaccia )
Spaghetti with Our Family Red Sauce & David’s Award Winning Meatballs
all day simmer gravy of Italian tomatoes 18
Lorenzo’s Gnocchi with Garden Basil Marinara
hand made ricotta gnocchi in a sauce of ripe pear tomatoes, garlic, garden vegetables, grated cheese & basil ribbons 17
Aglio Olio Spaghettini with Black Olives
pasta dressed in sauté of black olives, pine nuts, sliced garlic, hot red pepper flakes, fresh basil & Pecorino Romano 17
Baked Rigatoni Rosso
pasta with hearty Neapolitan beef & pork meat sauce, baked with whole milk mozzarella 17
Mamma’s Lasagna ~ while it lasts!
ricotta, mozzarella & parmesan between lasagna layers with choice of Red Sauce or Neapolitan Meat Sauce 17
two crepes filled with seasoned ricotta, baked with melted mozzarella, choice of Red Sauce or Meat Sauce 17
Chef Entree Dishes
( includes Sunny Italy® salad or house antipasto & focaccia )
parmesan battered eggplant, pan-fried then baked with our Family Red Sauce & mozzarella, pasta side 17
The Kitchen Chicken
braised boneless breast & pasta in a herb-butter poultry jus, finished with Pecorino Romano & fresh herbs 18
baked boneless breast, braised oregano-scented onions with our Red Sauce & melted mozzarella, pasta side 18
roasted chicken in a rich crème & cheese Alfredo sauce with pasta, flash-baked with mozzarella cheese 19
Pa’s Veal Cutlet Parmesan*
sautéed breaded top round veal cutlets with our Red Sauce & flash-baked with grated & mozzarella cheeses, pasta side 20
Laura’s Pastries & Desserts
Our Cream Puff! vanilla filled puff pastry covered with a rich dark chocolate ganache 7.5
Cannoli crisp pastry roll filled with sweetened ricotta & mini-chocolate chips 6
Thinking of Cincinnati Lemon Sorbet a refreshing scoop of Laura's Italian sorbet 5
Pasta (spaghetti or rigatoni) choice of tomato sauce, meat sauce or butter sauce with focaccia 6
Soft Drinks 2 Ice/Hot Tea, Fresh Ground Coffee 3 Espresso 3
( please see our Complete Beverage List for Specialty Drinks, Wine & Beer selections )
20% gratuity for parties of 5 or more
*Consuming raw or undercooked meats, poultry, seafood, or eggs
which may contain harmful bacteria, may increase your risk of foodborne illness, especially if you have certain medical conditions.
We proudly support local farmers & producers. Please join us & share in this effort!