Thursday-Saturday February 1-3rd
Join us for delish!
* Nightly Specials *
THURSDAY ~ David's Filet Mignon Roselli
Handcut Angus beef filet grilled and served
with a mushroom cabernet Demi sauce
+ choice of baked potato or side of pasta.
Includes choice of Sunny Italy® Shine salad
or our Italian bean soup & focaccia $29
FRIDAY ~ Shrimp Scampi
Jumbo fantail shrimp flash baked in a white wine garlic butter sauce served over spaghetti and finished with crispy NC country ham and fresh Italian parsley.
Includes Sunny Italy® Shine salad
or our Italian bean soup & focaccia $21
SATURDAY ~ Our Sunday Gravy
A trio of meats - Black Angus roast, David's meatball & Italian fennel sausage
braised in a special roasted red pepper, mushroom tomato sauce
served over spaghetti finished with pecorino romano.
Includes Sunny Italy® Shine salad or our Italian bean soup & focaccia $22
Yes be sure to reserve your puffs
when you arrive :)
Open since 2006! We prepare recipes daily with the same care, warm conversation and passion as our families have shared from generation to generation ~ kitchen to kitchen ~
Enjoy! David & Laura Roselli
… an awarding winning contemporary Mom & Pop Italian Scratch Restaurant!
105 E. Main Street
East Bend, North Carolina
1 block off Hwy 67 (Reynolda Rd.)
Just minutes from Wake Forest University
We accept and encourage reservations - please call 336-699-4898 to schedule.
Stainless Sunrise Cocktail
Vintage shopping * coffee * wine * beer
* craft cocktails * small bites menu * TV for sports watchers * space rental for get-togethers & meetings
Our Granny's All Natural
the Original Recipe -
Served prohibition style
Enjoy our Signature
Sunny Italy® "Shine" Salad
in glass mason jars!
Green Envy Midori Martini
Tavern opens early at 5:30!