Our Weekend Specials!

October 20-22th

 Join us for delish! 



* Nightly Specials *


David & Laura's Boot Tavern


Limoncello Spritzer $8


THURSDAY ~ David's Filet Mignon Roselli

Hand-cut peppered then grilled Angus beef filet served with a mushroom,

red wine demi sauce served with a side of pasta. Includes choice of 
Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $27

FRIDAY  ~  Shrimp Scampi

Jumbo fantail shrimp flashed-baked in our stone hearth oven with a

garlic & wine-butter sauce, finished with crispy country ham and served over spaghetti.

Includes choice of 

Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $21

SATURDAY ~ Meatballllsssss!

Choice of Laura's Spinach Meatballs, Holiday Meatballs or David's Classic Meatballs
One spinach & cheese filled, one with pine nuts and golden raisins &

our classic beef, pork & veal -

all loaded with parm and fresh herbs and braised in Our Family Red Sauce.

Served with spaghetti. Includes choice of

Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $20

    and of  course…  ​​

    Cream Puffs   



Oh yes we do!  

We accept and encourage reservations - please call 336-699-4898 to schedule.

Kitchen Roselli 

Come for dinner!

We're not that far...

105 E. Main Street

East Bend, North Carolina 

1 block off Hwy 67 (Reynolda Rd.)

Just minutes from Wake Forest University

Open since 2006! We prepare recipes daily with the same care, warm conversation and passion as our families have shared from generation to generation ~ kitchen to kitchen ~
​ Enjoy! David & Laura Roselli

… an awarding winning Italian Scratch Restaurant!

Home of... 

Sunny Italy Dressings!

Our Granny's All Natural

Original Recipe - Since 1967!

Home of the Cream Puff!


Yes be sure to reserve your puffs

 when you arrive :)


Open for Dinner 

Thursday 6:00pm-9pm
Friday 6:00pm-9pm
Saturday 5:30pm-9pm