Our Weekend Specials!
Join us for delish!
* Nightly Specials *
THURSDAY ~ David's Filet Mignon Roselli
Hand-cut peppered then grilled Angus beef filet served with a mushroom,
red wine demi sauce served with a side of pasta. Includes choice of
Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $27
FRIDAY ~ Shrimp Scampi
Jumbo fantail shrimp flashed-baked in our stone hearth oven with a
garlic & wine-butter sauce, finished with crispy country ham and served over spaghetti.
Includes choice of
Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $21
SATURDAY ~ Meatballllsssss!
Choice of Laura's Spinach Meatballs, Holiday Meatballs or David's Classic Meatballs
One spinach & cheese filled, one with pine nuts and golden raisins &
our classic beef, pork & veal -
all loaded with parm and fresh herbs and braised in Our Family Red Sauce.
Served with spaghetti. Includes choice of
Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $20
We accept and encourage reservations - please call 336-699-4898 to schedule.
105 E. Main Street
East Bend, North Carolina
1 block off Hwy 67 (Reynolda Rd.)
Just minutes from Wake Forest University
Open since 2006! We prepare recipes daily with the same care, warm conversation and passion as our families have shared from generation to generation ~ kitchen to kitchen ~
Enjoy! David & Laura Roselli
Our Granny's All Natural
Original Recipe - Since 1967!
Yes be sure to reserve your puffs
when you arrive :)