Our Granny's All Natural
Original Recipe - Since 1967!
Join us for delish!
* Nightly Specials *
THURSDAY ~ Filet Mignon Roselli
Begin with our family's famous Sunny Italy® dinner salad or house antipasto &
Laura's stone-hearth baked focaccia. David's handcut Filet Mignon Roselli
grilled to perfection served with a mushroom red wine demi sauce,
includes side of pasta. $27
FRIDAY & SATURDAY ~ Holiday Meatballs
Two tender beef, veal & pork meatballs with
lightly toasted pine nuts & sweet currents braised in Red Sauce,
finished with Pecorino Romano, sweet basil. $10
Served with Spaghetti and choice of
Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $20
SATURDAY ~ Grilled Jumbo Shrimp with Lulu’s Pesto Pasta
Skewer of grilled jumbo fantail shrimp basted in a garlic-wine marinade
served with linguine & pesto sauce of fresh basil, extra virgin olive oil,
toasted pine nuts, fresh garlic & parmesan cheese.
Includes choice of Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $21
105 E. Main Street
East Bend, North Carolina
1 block off Hwy 67 (Reynolda Rd.)
Just minutes from Wake Forest University
Yes be sure to reserve your puffs
when you arrive :)
We accept and encourage reservations - please call 336-699-4898 to schedule.
Open since 2006! We prepare recipes daily with the same care, warm conversation and passion as our families have shared from generation to generation ~ kitchen to kitchen ~
Enjoy! David & Laura Roselli