… an awarding winning Italian Scratch Restaurant!


Kitchen Roselli 

Home of... 

Sunny Italy Dressings!

Our Granny's All Natural

Original Recipe - Since 1967!


 

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Our Weekend Specials!

August 18 - 20th

 Join us for delish! 

 

 

* Nightly Specials *

 

David & Laura's Boot Tavern

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 Lemon Drop Martini

New Amsterdam Vodka, Triple Sec, fresh lemon juice, simple syrup 8

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THURSDAY ~ David's Filet Mignon Roselli

Hand-cut peppered then grilled Angus beef filet served with a mushroom,

red wine demi sauce served with a side of pasta. Includes choice of 
Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $27


FRIDAY  ~  Our Classic Baked Eggplant Rollatini

Slices of our battered & pan-fried eggplant layered with Virginia smoked ham,

whole-milk mozzarella, fresh basil all rolled and baked with our

Family Red Sauce served with a side of pasta.

Includes choice of 

Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $20


SATURDAY ~ Meatball Battle! Laura's Spinach Meatballs v. Holiday Meatballs v. David's  Meatballs

Three meatballs side by side! 

Spinach & Italian cheeses/toasted pine nuts & golden raisins/our KR classic meatball  Served with a side of pasta our Family Red Sauce.

Includes choice of Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $20


    and of  course…  ​​


    Cream Puffs   


 galore!  


Come for dinner!

We're not that far...

105 E. Main Street

East Bend, North Carolina 

1 block off Hwy 67 (Reynolda Rd.)

Just minutes from Wake Forest University

Home of the Cream Puff!

delish…delish…delish

Yes be sure to reserve your puffs

 when you arrive :)

Reservations

Oh yes we do!  

We accept and encourage reservations - please call 336-699-4898 to schedule.

Hours


Open for Dinner 

Thursday 6:00pm-9pm
Friday 6:00pm-9pm
Saturday 5:30pm-9pm



Open since 2006! We prepare recipes daily with the same care, warm conversation and passion as our families have shared from generation to generation ~ kitchen to kitchen ~
​ Enjoy! David & Laura Roselli