… an awarding winning Italian Scratch Restaurant!

Kitchen Roselli 

Home of... 

Sunny Italy Dressings!

Our Granny's All Natural

Original Recipe - Since 1967!



Our Weekend Specials!

June 23 -June 25

 Join us for delish! 



* Nightly Specials *


David & Laura's Boot Tavern



Negroni Campari, Beefeaters gin, vermouth rosso, orange twist &

maraschino cherry garnish    7


THURSDAY ~ Filet Mignon Roselli

Begin with our family's famous Sunny Italy® dinner salad or house antipasto &

Laura's stone-hearth baked focaccia. David's handcut Filet Mignon Roselli

grilled to perfection served with a mushroom red wine demi sauce,

includes side of pasta. $27

FRIDAY  ~  Ricotta Gnocchi with Bolognese Sauce

Pillows of house made ricotta gnocchi, sauce of our light cream

pork & beef sauce, finished with Pecorino Romano and fresh basil.
Includes choice of

Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $19

SATURDAY ~  Grilled Garlic Shrimp Scampi

Skewer of Grilled Jumbo fantail shrimp basted in a garlic-wine

marinade with spaghetti in a garlic butter sauce.

Includes choice of Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $21

    and of  course…  ​​

    Cream Puffs   


Come for dinner!

We're not that far...

105 E. Main Street

East Bend, North Carolina 

1 block off Hwy 67 (Reynolda Rd.)

Just minutes from Wake Forest University

Home of the Cream Puff!


Yes be sure to reserve your puffs

 when you arrive :)


Oh yes we do!  

We accept and encourage reservations - please call 336-699-4898 to schedule.


Open for Dinner 

Thursday 6:00pm-9pm
Friday 6:00pm-9pm
Saturday 5:30pm-9pm

Open since 2006! We prepare recipes daily with the same care, warm conversation and passion as our families have shared from generation to generation ~ kitchen to kitchen ~
​ Enjoy! David & Laura Roselli