Our Granny's All Natural
Original Recipe - Since 1967!
Our Weekend Specials!
Join us for delish!
* Nightly Specials *
THURSDAY ~ David's Filet Mignon Roselli
Hand-cut peppered then grilled Angus beef filet served with a mushroom,
red wine demi sauce served with a side of pasta. Includes choice of
Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $27
FRIDAY ~ Spaghetti with Holiday Meatballs
Two tender beef, veal & pork meatballs made with fresh herbs,
Italian cheeses, lightly toasted pine nuts & golden raisins
braised in our Family Red Sauce,
finished with Pecorino Romano, sweet basil. Served with spaghetti.
Includes choice of
Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $20/$10 Appetizer
SATURDAY ~ Veal Francese
Sautéed egg battered top round veal scallopini served with spaghetti in a lemon butter white wine sauce, with ribbons of fresh basil. Includes choice of
Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $22
105 E. Main Street
East Bend, North Carolina
1 block off Hwy 67 (Reynolda Rd.)
Just minutes from Wake Forest University
Yes be sure to reserve your puffs
when you arrive :)
We accept and encourage reservations - please call 336-699-4898 to schedule.
Open since 2006! We prepare recipes daily with the same care, warm conversation and passion as our families have shared from generation to generation ~ kitchen to kitchen ~
Enjoy! David & Laura Roselli