Home of... 

Sunny Italy Dressings!

Our Granny's All Natural

Original Recipe - Since 1967!



Our Weekend Specials!

July 28 - 30th

 Join us for delish! 



* Nightly Specials *


David & Laura's Boot Tavern


 Spaghetti Western Margarita

Blue Agave Tequila, Italian orange brandy, limoncello,

fresh lime juice, simple syrup rocks $8


THURSDAY ~ David's Filet Mignon Roselli

Hand-cut peppered then grilled Angus beef filet served with a mushroom,

red wine demi sauce served with a side of pasta. Includes choice of 
Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $27

FRIDAY  ~  Spaghetti with Holiday Meatballs

Two tender beef, veal & pork meatballs made with fresh herbs,

Italian cheeses, lightly toasted pine nuts & golden raisins

braised in our Family Red Sauce,

finished with Pecorino Romano, sweet basil.  Served with spaghetti. 

Includes choice of 

Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $20/$10 Appetizer

SATURDAY ~ Veal Francese

Sautéed egg battered top round veal scallopini served with spaghetti in a lemon butter white wine sauce, with ribbons of fresh basil. Includes choice of

Sunny Italy® salad or Aunt Jennifer's antipasto & focaccia. $22

    and of  course…  ​​

    Cream Puffs   


Come for dinner!

We're not that far...

105 E. Main Street

East Bend, North Carolina 

1 block off Hwy 67 (Reynolda Rd.)

Just minutes from Wake Forest University

Home of the Cream Puff!


Yes be sure to reserve your puffs

 when you arrive :)


Oh yes we do!  

We accept and encourage reservations - please call 336-699-4898 to schedule.


Open for Dinner 

Thursday 6:00pm-9pm
Friday 6:00pm-9pm
Saturday 5:30pm-9pm

Open since 2006! We prepare recipes daily with the same care, warm conversation and passion as our families have shared from generation to generation ~ kitchen to kitchen ~
​ Enjoy! David & Laura Roselli

… an awarding winning Italian Scratch Restaurant!

Kitchen Roselli